Chef Andy’s Crispy Beef Poutine (Posh, Chips, Cheese & Gravy)

16th July 2019


Serves 2

Ingredients

  • 200g Cranstons Beef Mince
  • 2 Tsp Cumin
  • Pinch of Salt
  • Pinch of Pepper
  • Applewood Smoked Cheddar
  • Thick Cut Chips
  • 2 x Spring Onions

Make your own gravy to your preferred taste – like what we did… or for an easy alternative, Baytree Caramelised Onion Gravy is the one!

Method

Make your gravy and leave to stand, if using pre-made, leave to heat until later

Mix 2 teaspoons of cumin and a pinch of salt and pepper with 200g of beef mince

In a non-stick frying pan dry fry the mince until crispy

Whilst the mince is crisping, fry the thick cut chips, or oven bake as necessary or per packet instructions.

In a pan, heat through the gravy for 4-5minutes or until piping hot.

Grate the Applewood cheddar, the amount? Up to you! And finely slice the spring onions

In a bowl, add your chips, top with mince, sprinkle on the cheese, pour over your desired amount of gravy and garnish with spring onions

 

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