Chef Andy’s Cumbrian Cheese Steak

16th July 2019
Serves 1

Ingredients

  • Freshly baked Baguette
  • Cranstons Minute Steak
  • White Onions & Green Peppers
  • Smoked Applewood Cheddar
  • Fries to serve

 

Preparation

Preheat the oven to 200°C/180°C fan oven/gas mark 6.

Method

Pop the fries in the oven and follow packet instructions

Fry the onions and peppers in a little olive oil

Flash fry the minute steak, leave to rest for 2 mins while toasting the baguette – a Bryson’s Onion one works well

Load up the baguette: Cheese, Green Peppers, Minute Steak

Serve your fries and enjoy!

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