Chicken breast stuffed with Cranstons home cured gammon, turkey and sweet cranberry sausagemeat, topped with a rasher of dry cured streaky bacon.

Serves 3-4. Min weight 800g. Supplied in oven ready foil.

Allergens:
Wheat, Sulphites.
Produced on a site where nuts are used.

Nutritional information per 100g:
Energy 684 kJ/ 164 kcal
Fat 8.6g of which is saturates 2.7g
Carbohydrate 1.8g of which is sugars 0.6g
Protein 20g
Salt 1.4g

Ingredients:
Chicken 56%, Gammon Steak 23% (Pork 82%, Curing solution (Water, Salt, Sugar, Dextrose, Stabiliser E451, Antioxidant E301, Nitrite Salt), Turkey & Cranberry Sausagemeat 17% (Turkey 49%, Pork Fat 15%, Water, Rusk (WHEAT Flour, Water, Salt, E503), Cranberry Sauce 6% (Cranberries 40%, Glucose Syrup, Sugar Syrup, Water, Gelling Agent E440, Acidity Regulator E330, E331, E333, preservative E202), Pork Seasoning (Salt, WHEAT Flour, Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative E221-Sodium SULPHITE, Rusk (WHEAT Flour, Salt, Raising Agent E503ii), Emulsifier E451i, Antioxidant E301, Flavouring (Spice Extracts), Food Colouring E120) Pork 2%), Streaky Bacon 5% (Pork, Salt, Preservatives (E252, E250), Demerara Sugar).

Cooking Guidance:
Remove Film. Pre heat oven to 180c. Place the foil containing the meat directly into the oven. Cook for approximately 1 hour. Ensure the product is thoroughly cooked and leave to rest for 10 minutes before carving.