Chicken breast stuffed with Cranstons home cured gammon and Cumberland sausagemeat.

Serves 3-4. Min weight 800g. Supplied in oven ready foil.

Allergens: Wheat, Barley, Mustard, Sulphites.
Produced on a site where nuts are used.

Cooking guidance: Pre heat the to 180c and remove the film. Place the foil containing the meat directly into the oven. Cook for approximately 1 hour. Ensure the product is thoroughly cooked and leave to rest for 10 minutes before carving.