Dry Cured Ayshire Roll 500g

£6.50

£6.50

A delicately flavoured succulent bacon dry cured in house with a traditional salt and sugar cure.
All our pork comes from Orchard House Farm Newbiggin.

Pack sizes:
Each 500g pack contains approximately 8-10 rashers depending on thickness.

Allergens: 
None. Produced on a site where nuts are used.

Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us

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