Dry Cured Smoked Back Bacon
We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.
Available in a 500g pack or a larger 1.4 Kg pack.
There are approximately 12-14 slices per 500g pack depending on thickness.
None. Produced on a site where nuts are used.
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.
Shop Cranstons produce
Delicious Cumbrian food sourced from family farms we know and trust, made by us.
£50 minimum order
Free delivery over £150
Free collection at one of our 4 shops
Delivered in a custom cold delivery box
Enjoy your award winning produce at home