Dry Cured Smoked Back Bacon

We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.

Pack sizes:
Available in a 500g pack or a larger 1.4 Kg pack.
There are approximately 12-14 slices per 500g pack depending on thickness.

Allergens: 
None. Produced on a site where nuts are used.

Ingredients: 
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us

Shop Cranstons produce

Related products

  • Dry Cured Back Bacon
    A delicately flavoured bacon dry cured by us the traditional way.
    A delicately flavoured bacon dry cured by us the traditional way.
  • Dry Cured Streaky Bacon
    A delicately flavoured bacon, dry cured by us the traditional way.
    A delicately flavoured bacon, dry cured by us the traditional way.

    £7.00

  • Dry Cured Ayrshire Roll 500g
    A delicately flavoured succulent bacon, dry cured traditionally by us.
    A delicately flavoured succulent bacon, dry cured traditionally by us.

    £6.50

  • Home Cured Gammon Steaks 500g
    Delicately flavoured succulent Gammon steaks, expertly dry cured by us.

    Delicately flavoured succulent Gammon steaks, expertly dry cured by us.

    £6.30

SHOP ALL PRODUCTS
  • https://cranstons.net/wp-content/uploads/2019/02/cumbrian_produce.png

    Prepared fresh by
    our master butchers

  • https://cranstons.net/wp-content/uploads/2019/02/fresh.png

    Delivered in a
    custom cold
    delivery box

  • https://cranstons.net/wp-content/uploads/2019/02/taste.png

    Award winning
    produce & meat

  • https://cranstons.net/wp-content/uploads/2019/02/delivery.png

    £50 minimum order
    Free delivery over £80