Dry Cured Smoked Back Bacon

We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.

Pack sizes:
Available in a 500g pack or a larger 2.27 Kg (5lb) pack.
There are approximately 12-14 slices per 500g pack depending on thickness.

Allergens: 
None. Produced on a site where nuts are used.

Ingredients: 
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us

Shop Cranstons produce

Related products

  • Dry Cured Smoked Streaky Bacon
    A delicate smoked bacon, dry cured by our Master Butchers.
    A delicate smoked bacon, dry cured by our Master Butchers.
  • Whole Stick of Black Pudding
    Made by us. A delicious addition to any breakfast.

    Made by us. A delicious addition to any breakfast.

    £10.00

  • Home Cured Gammon Joints
    Our home cured Gammon Joints are perfect for roasting or boiling.
    Our home cured Gammon Joints are perfect for roasting or boiling.
  • Dry Cured Ayshire Roll 500g
    A delicately flavoured succulent bacon, dry cured traditionally by us.
    A delicately flavoured succulent bacon, dry cured traditionally by us.

    £6.50

SHOP ALL PRODUCTS
  • https://cranstons.net/wp-content/uploads/2019/02/cumbrian_produce.png

    Prepared fresh by
    our master butchers

  • https://cranstons.net/wp-content/uploads/2019/02/fresh.png

    Delivered in a
    custom cold
    delivery box

  • https://cranstons.net/wp-content/uploads/2019/02/taste.png

    Award winning
    produce & meat

  • https://cranstons.net/wp-content/uploads/2019/02/delivery.png

    £50 minimum order
    Free delivery over £80

error: Content is copyright Cranstons Ltd