Dry Cured Smoked Streaky Bacon

£7.50

£7.50

We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.

Pack sizes:
This product is available in a 500g pack and a larger 2.27 Kg (5lb) pack. There are approximately 20-24 slices per 500g pack depending on the thickness.

Awards:
Great Taste Gold Award- 2 Stars  2018

Allergens: 
None. Produced on a site when nuts are used.

Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us cranstons product annotation award winning cranstons product annotations great taste 2star 2018

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