Dry Cured Smoked Streaky Bacon

We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.

Pack sizes:
This product is available in a 500g pack and a larger 2.27 Kg (5lb) pack. There are approximately 20-24 slices per 500g pack depending on the thickness.

Awards:
Great Taste Gold Award- 2 Stars  2018

Allergens: 
None. Produced on a site when nuts are used.

Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us cranstons product annotation award winning cranstons product annotations great taste 2star 2018

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