Best Dry Cured Smoked Streaky Bacon
We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.
Pack size:
A 500g pack
Awards:
Great Taste Gold Award- 2 Stars 2018
Allergens:
None. Produced on a site when nuts are used.
Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.
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