Why choose Cranstons bacon? 🤔🥓 We make our traditional dry cured bacon the old-fashioned farmhouse way. Our butchers rub each loin with a simple salt and sugar cure before they hang the loins to allow the cure to work its magic. This transforms the texture and flavour of the pork to create the dry cured bacon we sell in our shops; extra tasty, and it doesn’t shrink when it cooks! . . . #bacon #localproduce #meat #butchers #butchery #awardwinning #supportlocal #buylocal #shoplocal #baconisgoodforme

9th March 2019

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Photo taken at: Cranstons Butcher + Maker

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