Cranstons Sausage Casserole

3rd February 2020


Serves 4



  • 400g Cranstons thick Cumberland sausage
  • 1 yellow pepper
  • 1 red pepper
  • 1 green pepper
  • 1 medium courgette
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml chicken or vegetable stock
  • 1 tsp sugar
  • 1 tbsp chopped rosemary


Heat oven to 220C/fan 200C/gas 7

De seed and chop the pepper into large pieces.

Put the Cranstons thick Cumberland sausage, peppers, red onion wedges and courgette chunks into a roasting tin.

Roast for about 20 minutes.

Lower oven to 200C/fan 180C/gas 6

Tip tomatoes and stock over the sausages.

Add sugar and rosemary, season and stir carefully.

Roast for a further 20 mins until thoroughly cooked through.