Cranstons Sausage Casserole

Serves 4

Ingredients

• 400g Cranstons thick Cumberland sausage
• 1 yellow pepper
• 1 red pepper
• 1 green pepper
• 1 medium courgette
• 4 red onions, cut into wedges
• 400g can chopped tomatoes
• 250ml chicken or vegetable stock
• 1 tsp sugar
• 1 tbsp chopped rosemary

Method

Heat oven to 220C/fan 200C/gas 7

De seed and chop the pepper into large pieces.

Put the Cranstons thick Cumberland sausage, peppers, red onion wedges and courgette chunks into a roasting tin.

Roast for about 20 minutes.

Lower oven to 200C/fan 180C/gas 6

Tip tomatoes and stock over the sausages.

Add sugar and rosemary, season and stir carefully.

Roast for a further 20 mins until thoroughly cooked through.