Cranstons - Butcher - Maker

Quality you can trust.

Butcher + maker

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Working in our Cumbrian Food Hall kitchens our experienced team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day

Occasions at Cranstons

Click here to view our range of personalised products for your special event

Our local hero

Our traditional lightly spiced Cumberland Sausage is a real crowd pleaser – we’ve been making it for over 100 yrs

Quality you can
trust – since 1914

A family run butchers for more than 100 years, we are
passionate about offering the highest quality local
meat and produce for our discerning customers.

OUR STORY

Award winning butcher + maker

More from Cranstons

  • Festive fundraising raises over £3,500 for charity
      We would like to extend our gratitude to our customers and suppliers for helping us raise over £3,500 for Hospice at Home Carlisle and North Lakeland over the 2019 festive season. Our annual Christmas shopping evenings, in Penrith and...
  • Festive shopping nights raise £3102
    We would like to thank everyone who supported our Christmas shopping evenings this year at our Cumbrian Food Hall and food hall at Orton Grange. We raised an amazing £3102 for Hospice at Home Carlisle and North Lakeland.  The nights...
  • All about: Dexter Beef
        Dexter beef is our latest speciality meats and is looked forward to by many customers. We stock Cumbrian Dexter in the autumn, through to the end of the year. But what makes Dexter beef unique to traditional beef...
  • All in Great Taste…
    We are pleased to announce five of our butchery products have been awarded 1 star gold awards at this year’s Great Taste Awards! The Great Taste Awards are the Oscars of the food and drinks industry and we are once...
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