Quality you can trust since 1914.
Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Working in our Cumbrian Food Hall kitchens our experienced team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day
Can’t get to one of our shops? We offer a selected range of our best sellers online.
A family run butchers for more than 100 years, we are
passionate about offering the highest quality local
meat and produce for our discerning customers.