Cranstons - Butcher - Maker Cranstons - Butcher - Maker

Delicious local food
-made by us-

Butcher + maker

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Working in our Cumbrian Food Hall kitchens our experienced team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day

The perfect breakfast

Shop our delicious dry cured bacon

Comfort Food

Our recipe library is full of great ideas you have to try

Fuel your adventures

Tasty pies and scotch eggs – all made by us

Taste of Cumbria

The perfect gift or Cumbrian experience at home!

Quality you can
trust – since 1914

A family run butchers for more than 100 years, we are
passionate about offering the highest quality local
meat and produce for our discerning customers.

OUR STORY

Award winning butcher + maker

More from Cranstons

  • Happy 40th Birthday to our Penrith King Street Shop   Our traditional shop on King Street, Penrith celebrated 4 decades of trading on Friday! Shop manager Robert Henderson and the team were joined by Philip Cranston to celebrate 40 successful...
  • Cranstons visits the Women’s Institute
    Mark, Manager at both our Carlisle and our Brampton Food Halls, joined Carlisle Assistant Manager Ian, and apprentice Rhys at Stapleton Hall on the 13th September, to give a presentation to the WI. Stapleton, Kirklinton, Lees Hill and Walton’s WI...
  • Meat our team – say hello to Connor Carrick !
    Caroline – Senior Marketing Creative at Cranstons, recently had a chat with Connor Carrick over couple of lattes in the Café Oswalds. At just 22 years old, Connor’s Cranstons journey began in 2015 as a part-time student, working in the...
  • Cranstons announce major refurbishment of flagship Cumbrian Food Hall
    We are about to embark on a major refurbishment of their Cumbrian Food Hall in Penrith.  The Food Hall will remain open to customers throughout the 6-week refit project – which kicks off on Monday 4th September – with sections...