Cranstons - Butcher - Maker

Festive quality you can trust.

Butcher + maker

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Working in our Cumbrian Food Hall kitchens our experienced team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day

Place a festive order for shop collection

View our brochure and place an order to collect in person from one of our 6 shops.

Place a festive order for courier delivery

Our best-selling festive lines are available for delivery nationwide via our trusted courier network.

A Gift from Cumbria

Beautifully presented food and drink selections

Dry Aged Beef

We work with the best local herdsmen and expertly mature our beef ‘in-house’. The result, mouth-wateringly tender steaks and joints.

Quality you can
trust – since 1914

A family run butchers for more than 100 years, we are
passionate about offering the highest quality local
meat and produce for our discerning customers.

OUR STORY

Award winning butcher + maker

More from Cranstons

  • All about: Dexter Beef
        Dexter beef is our latest speciality meats and is looked forward to by many customers. We stock Cumbrian Dexter in the autumn, through to the end of the year. But what makes Dexter beef unique to traditional beef...
  • All in Great Taste…
    We are pleased to announce five of our butchery products have been awarded 1 star gold awards at this year’s Great Taste Awards! The Great Taste Awards are the Oscars of the food and drinks industry and we are once...
  • From Apprentice to Deputy Managing Director: Congrats on the promotion Martin!
      We are pleased to announce the promotion of Martin Jones to the role of Deputy Managing Director. You may recognise Martin, he’s worked for Cranstons for over 30 years, since his days as a butchery apprentice in the Kirkoswald...
  • All about: Salt Marsh Lamb
        Rare breed and specialist meats are rising in popularity as consumers are becoming increasingly conscious of the origins of their food, and more interested in unique and quirky flavours. Thanks to praise from celebrity chefs and independent butchers,...
error: Content is copyright Cranstons Ltd