Cranstons - Butcher - Maker Cranstons - Butcher - Maker

Delicious local food
-made by us-

Butcher + maker

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Working in our Cumbrian Food Hall kitchens our experienced team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day

Occasions at Cranstons

Click here to view our range of personalised products for your special event

Our local hero

Our traditional lightly spiced Cumberland Sausage is a real crowd pleaser – our butchers have been making it here in Cumbria with local pork  for over 100 yrs

Quality you can
trust – since 1914

A family run butchers for more than 100 years, we are
passionate about offering the highest quality local
meat and produce for our discerning customers.

OUR STORY

Award winning butcher + maker

More from Cranstons

  • Say hello to Cranstons management team
    Here at Cranstons we are entering a new phase is the development of the business. Roger and Philip Cranston who continue to own the company and who will continue to work in Director roles are planning to have more time...
  • A fond farewell to Kath and David
    Cranstons said a fond farewell to long-standing team members Kath McManus and David Hanning this week as they retired after 22 and 11 years respectively working within the team. Kath joined Cranstons back in 1999 working in our original shop...
  • Fresh NEW LOOK for Oswald’s
    We have been busy completely re-styling our Cumbrian Food Hall café during the latest lockdown closure.  ‘Oswald’s’ on the first floor of the Cumbrian food hall is now back open serving brunch, lunch and a new range of ‘baked by...
  • Gourmet BBQ inspiration from the Boss
    Philip Cranston our MD knows a thing or two about great barbecue meat, here he gives his top recommendations for things to cook up on the BBQ this spring and summer. Outdoor dining has come a long way in the...