Cranstons - Butcher - Maker Cranstons - Butcher - Maker

Visit our local produce food halls and traditional butchers shops

Quality you can trust – since 1914

A family run butchers for more than 100 years, we are passionate about offering the highest quality local
meat and produce for our discerning customers

Our award winners!

Rustic Caramelised Onion Sausage Roll

Diamond Award ‘Best Al Fresco Dining product’ Q Guild of Butchers Smithfield Awards 2024

8 oz. Topside and Cheddar Burger

BEST OVERALL PRODUCT
Q Guild of Butchers Smithfield Awards 2023

Dry Cured Smoked Streaky

GOLD at Q Guild of Butchers Smithfield Awards 2024 + Great Taste 2 Star Gold Award 2022

 

Our Traditional Cumberland Sausage

Great Taste 1 Star Gold 2023

Find your nearest Cranstons Shop

All our shops and food hall’s offer the best local meat and traditional butchery skills together with our ‘made in house’ deli and hot and cold takeaway food ranges. Additionally our Food Hall’s offer local produce from more than 100 local food and drink producers, you can pick up locally made bread, cakes, chocolate, fudge, ale, jams, ice-cream and more! .

FIND A SHOP

 

More from Cranstons

  • Meet the Butcher – Julian Natrass
      We caught up with Julian over a brew in Café Oswald’s, upstairs at the Cumbrian Food Hall in Penrith, to chat about his new role and his long-standing career at Cranstons. Julian has been a butcher for over 35...
  • Cranstons Hexham proud to support Tynedale Hospice
      Cranstons Hexham recently donated £2,009 to Tynedale Hospice at Home; one of our four charity partners – as part of our latest ‘share of profits’ donation. Each year, we donate a portion of our profits to support four incredible...
  • Meet Robert Dickinson from High Knipe, Askham
      We visited High Knipe Farm in the beautiful Brampton valley on a sunny Friday in June to catch up with Robert and his son Andrew. Robert is a long-term supplier of beef to Cranstons and admired within the farming...
  • Meet the Team: Janice Simpson
      Jo, our Marketing Coordinator, caught up with Janice over a coffee and a hot chocolate in Café Oswalds, right above the Cumbrian Food Hall in Penrith. She’d just finished a busy shift in the production kitchen but took a...

Butcher + maker

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Our skilled kitchen team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day

OUR STORY

our butchers

our trusted farm suppliers

Award winning butcher + maker