Cranstons - Butcher - Maker

Quality you can trust since 1914.

Butcher + maker

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Working in our Cumbrian Food Hall kitchens our experienced team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day

Dry Aged Beef

We work with the best local herdsmen and expertly mature our beef ‘in-house’. The result, mouth-wateringly tender steaks and joints.

Spring Lamb is here!

Tender new season lamb is now available. Enjoy top quality lamb at it’s very best.

Quality you can
trust – since 1914

A family run butchers for more than 100 years, we are
passionate about offering the highest quality local
meat and produce for our discerning customers.

OUR STORY

Award winning butcher + maker

More from Cranstons

  • Fyne Fish retains Fishmonger of the Year title
    We would like to extend our congratulations to Sharon and John (who run the fish counter at our Cumbrian Food Hall) and the whole team at Fyne Fish Cockermouth for retaining their 2018 ”Fishmonger of the Year” title at the...
  • Outstanding Contribution Award from Cumbria Life
      Philip and Roger Cranston were surprised and humbled to pick up a special award for their ‘Outstanding contribution to Cumbria’s Food and Drink industry’ at the 2019 Cumbria Life Food and Drink Awards. The judges praised the contribution Cranstons...
  • Cranstons win big at National Butchery Awards
      We’ve won some awards! We sent 11 of our products off for judging by the Q Guild of Butchers back in October for their annual Smithfield Awards, and the winners have now been announced. We won 10 Gold and...
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