Easy Baked Breakfast Bloomer

Ingredients:

4 rashers dry cured bacon

1 tbsp very soft unsalted butter

4 Cranstons Pork link sausages

1 small bloomer loaf

2 fresh eggs

drizzle of olive oil

mushrooms and cherry tomatoes

Method:

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.  Brush a foil lined baking tray lightly with butter. Take a small bloomer loaf and cut in ½ lengthways. Place on tray and brush with more of the softened butter.

Lay 4 rashers of bacon over each half of bloomer. Place on 4 sausages and carefully crack the eggs into the centre of the two sausages.

Place on a couple of mushrooms and cherry tomatoes and drizzle with olive oil.

Bring up the foil around the outside of loaf and bake for 20-30 minutes. When golden brown and cooked through serve with your favourite sauce and the top of the bloomer toasted.