21 Day Dry Aged Beef Rump Steak
Traditionally aged for 21 days and expertly cut by Cranstons Master Butchers.
Ideal for Grilling, Frying or cooking on the Barbecue.
Pack sizes:
Choose from a 500g pack (2 x 250g steaks) or a 1.4 kg pack.
Allergens:
None. Produced on a site where nuts are used.
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