Dry Cured Back Bacon

Dry cured in house the traditional way with a simple salt and sugar rub.
All our pork is supplied by the Hunter Family, Orchard House Farm nr Penrith.

Pack sizes:
Available in a 500g pack or a larger 1.4 Kg pack. There are approximately 12-14 slices per 500g pack depending on thickness.

Allergens: 
None. Produced on a site where nuts are used.

Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us

Shop Cranstons produce

Related products

  • Dry Cured Smoked Back Bacon
    Local bacon, dry cured in house and expertly smoked.
    Local bacon, dry cured in house and expertly smoked.
  • Home Cured Gammon Steaks 500g
    Delicately flavoured succulent Gammon steaks, expertly dry cured by us.

    Delicately flavoured succulent Gammon steaks, expertly dry cured by us.

    £6.20

  • Home Cured Gammon Joints
    Our home cured Gammon Joints are perfect for roasting or boiling.
    Our home cured Gammon Joints are perfect for roasting or boiling.
  • Dry Cured Streaky Bacon
    A delicately flavoured bacon, dry cured by us the traditional way.
    A delicately flavoured bacon, dry cured by us the traditional way.

    £7.00

SHOP ALL PRODUCTS
  • https://cranstons.net/wp-content/uploads/2019/02/cumbrian_produce.png

    Prepared fresh by
    our master butchers

  • https://cranstons.net/wp-content/uploads/2019/02/fresh.png

    Delivered in a
    custom cold
    delivery box

  • https://cranstons.net/wp-content/uploads/2019/02/taste.png

    Award winning
    produce & meat

  • https://cranstons.net/wp-content/uploads/2019/02/delivery.png

    £50 minimum order
    Free delivery over £80

error: Content is copyright Cranstons Ltd