Succulent turkey breast filled with Cranstons Cumberland and caramelised onion sausagemeat wrapped in streaky bacon.

Order a whole breast joint 2.25-3 Kg or a half breast joint 1-1.5 Kg.

Allergens: Wheat, Barley, Mustard, Sulphites .
Produced on a site where nuts are used.

Nutritional information per 100g:
Energy 705 kJ/ 168 kcal
Fat 3.7g of which is saturates 3g
Carbohydrate 1.2g of which is sugars 0.6g
Protein 21g
Salt 0.48g.

Ingredients:
Turkey 85%, Caramelised Onion Sausagemeat 11% (Pork 75%, Caramelised Onion Chutney 9% (Onions, Sugar, Dates, Malt Vinegar (BARLEY), Apples, Rapeseed oil, Salt, Rice Flour, Spice, MUSTARD, Natural Caramel Colour), Breadcrumbs (WHEAT Flour, Salt, Raising AgentE503i), Water, Pork Fat 3%, Seasoning (Salt, Potato Starch, Spice (White Pepper), Preservative E221 – Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram))), Streaky Bacon 4% (Pork, Curing Rub (Salt, Preservatives E252, E250), Demerara Sugar).

Cooking guidance:
Remove outer packaging leaving the net intact. Pre-heat the oven to 180c. Place the breast joint into a oven safe dish, & cover with foil. Approximate cooking time is 30 minutes per 550g. Remove the foil after an hour of cooking and baste with the juices. Cook uncovered until the juices run clear & after cooking rest the joint for 10 minutes. Ensure the product is thoroughly cooked.