Our puddings are made by expert Cumbrian dessert makers Classic Desserts near Penrith.

Charity product- 50p from every pudding will be donated to Hospice at Home Carlisle and North Lakeland.

Allergens:
Wheat, Egg, Sulphur dioxide.
Handled on a site where nuts are used.

Nutritional information per 100g:
Energy 1355 kJ/ 322 kcal
Fat 7.6g of which is saturates 0.8g
Carbohydrate 55.1g of which is sugars 43.5g
Protein 3.8g
Salt 0.25g

Ingredients:
Fortified WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamine), Brown Sugar, Raisins, Sultanas, Currants, Apple, EGG, Palm & Sunflower Oil, Rum 40% ABV, Concentrated Orange Juice, Concentrated Lemon Juice, Water, Orange Peel, Glucose Fructose Syrup, Salt, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Lemon Peel, Sugar, Nutmeg, Cinnamon, Acidity Regulator E330, Preservative-SULPHUR DIOXIDE.

Cooking guidance:
Remove the outer packaging and the lid. Pierce the film. Steam for 3 hours until hot or microwave on full power for 3 minutes. Ensure the product is piping hot before serving.