Diced beef steak in a rich onion gravy with a shortcrust pastry lid.

Pack size:
A sharing pie for 3-4 people, approximately 490g

Shelf life: 
This product will have a minimum of 3 days shelf life when you receive it.

Allergens:
Wheat, Soya. Produced on a site where nuts are used.

Cooking instructions:
Pre-heat the oven to 180 ºC / 350ºF / Gas Mark 4. Place pie on an oven tray and cover with foil to stop the pie top from burning. Cook in the oven for 25-30 minutes before removing foil and returning to the oven for a further 5 minutes. Ensure the pie is piping hot. Allow the pie to stand for 2-3 minutes before serving.

Ingredients: 

Flour (WHEAT flour with Calcium, Iron, Niacin, Thiamin), Water, Beef 25%, Lard, Shortening (Rapeseed & palm oil, colour E100, E160b), Beef Gravy Mix 3% (Beef stock (Water, Beef stock, Beef dripping), Tapioca starch, Flavourings, salt, Glucose syrup, sugar, Rice flour, colour (caramel), corn flour, Potato starch, Rapeseed oil, maltodextrin, yeast extracts, herb), SOYA Protein, Thickener (Rice flour, modified maize starch E1422), Salt, Beef Stock (water, Beef extract, onion, Tomato, carrot extract, Herbs, spice, garlic), salt, Glucose syrup, flavourings, Maltodextrin, yeast extracts, Rapeseed oil, colour (caramel), sugar), pie glaze (dextrin, stabiliser E412, colour E160a).