Prime Quality Beef Expertly Aged
Sorry, Cranstons are no longer taking orders for pre-Christmas delivery. We have had a huge number of orders and cannot fulfill any further pre-Christmas courier deliveries. Orders placed now will be dispatched in the New Year.
Cranstons are still taking orders for shop collection please visit https://christmascollect.cranstons.net/
Cranstons Master Butcher and Beef Buyer Alan Brown works closely with a handful of passionate local beef farmers, buying cattle direct from the farm Typically our beef will have travelled less than 40 miles from farm to counter . We can personally vouch for the high welfare standards as Alan regularly visits each farm. Read more about our beef sourcing
It’s important to our butchery team that they do justice to all the hard work put in on the farm. Hindquarters are typically hung in our specialist maturation chiller for 21 days to bring out the flavour and ensure steaks and joints are mouth-wateringly tender.
