Prime Quality Beef Expertly Aged
Cranstons Master Butcher and Beef Buyer Alan Brown works closely with a handful of passionate local beef farmers, buying cattle direct from the farm Typically our beef will have travelled less than 40 miles from farm to counter . We can personally vouch for the high welfare standards as Alan regularly visits each farm. Read more about our beef sourcing
It’s important to our butchery team that they do justice to all the hard work put in on the farm. Hindquarters are typically hung in our specialist maturation chiller for 21 days to bring out the flavour and ensure steaks and joints are mouth-wateringly tender.
