Ingredients (serves 4)

Essentials!

Cumberland Thick Sausage (8 inch) links

Hot dog buns

 

Extras – Anything you want!

We chose:

Caramelised onion

Cheddar Cheese

Chili con carne (recipe coming soon!)

Spring Onion

Bacon

Crispy onions

Jalapenos

Tomato Ketchup

Frenchie’s mustard

Bacon (we chose smoked)

 

Cooking instructions

1. Heat your BBQ, oven or grill to a medium heat and cook the Cumberland sausage links until nicely browned.
2. Slice the hot dog buns and toast for 2 mins until charred.
3. Assemble! Add the sausage to the bun and top with your favourite ingredients!

Pig in blanket dog additional cooking instructions:

1. Wrap your Cumberland sausage in bacon before following instructions above

 

 

Dirty Dog :

• Caramelised onion
• Melted cheese

Chilli Dog :

• Chilli con carne
• Melted cheese
• Spring onion

Classic Dog :

• Tom sauce
• Mustard

Pig In Blanket Dog :

• Bacon wrapped Cumberland sausage
• Tomato Ketchup

American Dog :

• Crispy onions
• Mustard
• Ketchup
• Jalapenos

 

 

Enjoy!