A free range egg encased in a Cranstons pork, pickle and cheese sausagemeat with a ciabatta crumb.

Made by Cranstons expert pie making team.

Pack size:
2 scotch eggs

Shelf life: 
This product will have a minimum of 3 days shelf life when you receive it.

Allergens: Wheat, Milk, Barley, Sulphites. Produced on a site where nuts are used.

Ingredients: :  Pork 55%, Egg 21%, Water, Ciabatta breadcrumb 5% (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast)), Breadcrumb ((WHEAT flour, Salt, Raising agent (E503(i)), Mature cheese 4% (MILK), Rusk (WHEAT flour, Salt, Raising agent (E503(i)), Branston pickle 2.7% (vegetables in variable proportions (carrots, rutabaga, onions, cauliflower, marrows, gherkins), sugar, malt vinegar, (from BARLEY, spirit vinegar, salt, chopped dates (with rice flour), apples (with preservatives (SULPHITES), modified maize starch, tomato paste, colour: SULPHITE ammonia caramel, spices, concentrated lemon juice, onion powder, garlic extract), Pork seasoning (Salt, Spice (white pepper), Potato Starch, Preservative E221 – sodium SULPHITE, antioxidant E300, Herbs (sage, marjoram)), pork fat 1.1%, Wheat starch