Chicken stuffed with pork tenderloin and Cumberland and caramelised onion sausagemeat, wrapped in our dry cured streaky bacon.

Min. weight 2.25Kg.

Allergens: 
Wheat, Barley, Mustard, Sulphites.
Produced on a site where nuts are used.

Nutritional information per 100g:
Energy 1112 kJ/ 267 kcal
Fat 22g of which is saturates 6.6g
Carbohydrate 2g of which is sugars 1g
Protein 16g
Salt 0.70g

Ingredients:
Chicken 50%, Pork 32%, Chicken fat, Chicken skin, Caramelised onion chutney 2% (Sliced Onions, Sugar, Dates, Malt Vinegar (from BARLEY), Apples, Rapeseed Oil, Salt, Rice flour, Spice, MUSTARD, Colour natural caramel), breadcrumb (WHEAT flour, Salt, Raising agent (E503i)), seasoning (Salt, Potato Starch, spice (white pepper), Preservative E221-sodium SULPHITE, Antioxidant E300, Herbs (sage, Marjoram))), curing salt, Apricot (SULPHITES), Demerara sugar, Bay leaf.

Cooking Guidance:
Remove outer packaging and place into a oven safe dish. Pre heat the oven to 180c. Cover the cushion with foil and cook for 1 hour 45 minutes. Remove the foil & baste with the juices & cook for a further 35 minutes. Ensure the product is thoroughly cooked and leave for 10 minutes to rest before carving.