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Chicken & ham pieces in a bechamel sauce with puff pastry.Chicken & ham pieces in a bechamel sauce with puff pastry.
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Great with cheese on toast and with Cumberland sausages!Great with cheese on toast and with Cumberland sausages!
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Butter Fudge, traditionally handmade by the renowned Penrith Toffee ShopButter Fudge, traditionally handmade by the renowned Penrith Toffee Shop
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A potato and beef pie made with shortcrust pastry.A potato and beef pie made with shortcrust pastry.
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A favourite with the Cranstons team- this is seriously moreish!A favourite with the Cranstons team- this is seriously moreish!
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Bacon & Emmental with cream cheese and chives in shortcrust pastry.Bacon & Emmental with cream cheese and chives in shortcrust pastry.
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Great with curry, chicken and anything spicy.Great with curry, chicken and anything spicy.
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A smooth textured plain pork chipolata- linked by hand.A smooth textured plain pork chipolata- linked by hand.
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Inspired by the spicy flavours of the Cumberland Sausage.Inspired by the spicy flavours of the Cumberland Sausage.
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If you love black pudding you must try this!If you love black pudding you must try this!
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Our renowned Cumberland sausage with sweet caramelised onion chutney.Our renowned Cumberland sausage with sweet caramelised onion chutney.
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A gluten free version of our classic traditional thick Cumberland sausage. Pack sizes: Available in a 400g pack. Our Cumberland Sausage is sold in a traditional coil, unlinked. Cranstons recommend a serving of approx. 150g per person for a sausage...A gluten free version of our classic traditional thick Cumberland sausage. Pack sizes: Available in a 400g pack. Our Cumberland Sausage is sold in a traditional coil, unlinked. Cranstons recommend a serving of approx. 150g per person for a sausage...
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A delicately flavoured bacon, dry cured by us the traditional way.A delicately flavoured bacon, dry cured by us the traditional way.
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A delicate smoked bacon, dry cured by our Master Butchers.A delicate smoked bacon, dry cured by our Master Butchers.